You would like to bake a special birthday cake for a friend who has celiac disease. the original cake recipe is made with eggs, flour, milk, sugar, vanilla, and butter. to make a cake that is safe for your friend to consume, you plan to substitute for the in the recipe. answers: water; milk cornmeal; flour margarine; butter aspartame; sugar

You would like to bake a special birthday cake for a friend who has celiac disease. The original cake recipe is made with eggs, flour, milk, sugar, vanilla, and butter. To make a cake that is safe for your friend to consume, you plan to substitute FLOUR for the CORNMEAL in the recipe.

Explanation:

People with celiac disease are gluten intolerant, and flour (from wheat) has a large amount of gluten. There are safe options for celiac patients, like cornmeal, rice flour, sorghum flour or tapiocas.