For her undergraduate project, jessica studied an enzyme that catalyzes the reaction a↽−−⇀b. for substrate a, she determined that m=2.0 μm and cat=40 min−1. jessica graduated and her project has been passed on to you. unfortunately, jessica was so busy that she sometimes forgot to record all of the details of an assay in her lab notebook. your mentor suggests that you try to back calculate some of the missing concentration values. assume that the enzyme follows michaelis–menten kinetics.

in experiment a, where [a]=5 mm, she found that the initial velocity, 0, was 504 nm min−1. what was the [et] in experiment a?

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

blood enters the heart through two large veins, the inferior and superior vena cava, emptying oxygen-poor blood from the body into the right atrium of the heart. as the ventricle contracts, blood leaves the heart through the pulmonic valve, into the pulmonary artery and to the lungs where it is oxygenated.