If you grill a steak, would it be better to put salt on it before or after you cooked it?
in your own words, explain why, in terms of osmosis.

In my experience in grilling, i recommend seasoning your steak with salt before you grill.  

Explanation:

When you cook your steak pre-seasoned all of the juices get mixed in with the salt and delivers a juicy and perfectly seasoned steak throughout the whole entire steak. If you do it after you run the risk of under salting or over salting your steak.