1.
nico is sorting foods in his refrigerator for a class project. he is not certain now
classify strawberry jam. which classification best describes the jam?
a. amorphous solid
c. liquid with high viscosity
b. crystalline solid
d. liquid with low viscosity

Jam is a liquid with high viscosity.  

•Jam of any kind is a very dense viscous liquid, which may or may not contain solid particles suspended in it.

•Some of the high viscosity liquid food items are honey, jams, sauces, molasses, concentrates of fruits and vegetables, and others.  

•The property of the liquid, which illustrates its resistance to flow is termed viscosity.  

•A highly viscous liquid seems to be thick like jams or maple syrup in comparison to non-viscous fluids like water.  

•The molecules between the particles of liquid with high viscosity are packed to each other providing thickness to it.  

Thus, strawberry jam can be classified as a liquid with high viscosity.

To know more about:

link

B

Explanation:

High viscosity means thicker

wouldnt it be the scientific method?

explanation: