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How many trophic levels are there in the following food chain? phytoplankton - shrimp - perch - pike - osprey
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Plz will mark! the diagram shows the positions of the sun, moon and earth during spring tides, when the high tides are at their highest and low tides at their lowest. what is it about these positions that causes these high and low tides?
Answers: 1
Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
Biology, 22.06.2019 13:20
Which of the following determines the specificity of a dna probe? a. type of radiation b. level of enzymatic activity c. number of neutrons d. complementary base pairing
Answers: 1
Compare and contrast catabolic and anabolic pathways...
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