Hypothesize why some of the sugar or sweetener solutions were not metabolized, while others were. research the chemical formula of equal® and splenda® and explain how it would affect yeast respiration.

Interestingly, while yeast cannot metabolize artificial sweeteners like Equal, many of these sweetener packets contain small amounts of real sugars (dextrose) as a stabilizer, and so the balloons will inflate a little bit when the artificial sweeteners are used-- this is a very surprising result

covalent bonding is a form of chemical bonding between two non metallic atoms which is characterized by the sharing of pairs of electrons between atoms and other covalent bonds.

post-impressionism is a predominantly french art movement that developed roughly between 1886 and 1905, from the last impressionist exhibition to the birth of fauvism. post-impressionism emerged as a reaction against impressionists' concern for the naturalistic depiction of light and colour.

explanation: