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Biology, 29.10.2019 02:31 biasmi70

Yeast were exposed to various sugars in culture without oxygen according to the data in the culture with which sugar would
the most atp be measure
maitose, because it is a disaccharide and has more high energy bonds
glucose, because it is a monosaccharide and is easily metabolized by
yeasts
now,
you
are this
readily available in the growth
wobecne is a disaccharide and is the most plentiful sugar for
yeasts
9 oe

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