Further research shows that the purified happyase* used in the first two experiments was actually contaminated with a reversible inhibitor called anger. when anger is carefully removed from the happyase* preparation, and the two experiments repeated, the measured increases to 4.8 µm s−1, and the measured km is now 15 µm.

Bisphenol a (often called bpa) is a chemical found in products that people use every day, from water bottles to food containers to children's toys. unfortunately, bpa leaches out of its many products and makes its way into our bodies. what are the health effects of bpa exposure? ongoing research is finding that elevated exposure to bpa can affect a wide variety of developmental and physiological processes, but one of the first studies of bpa's health effects came about because of a simple mistake in the lab. at a laboratory at case western reserve university in 1998, geneticist patricia hunt was making a routine check of her female lab mice. as she extracted and examined developing eggs from the ovaries, she began to wonder what had gone wrong. she noticed that many of the eggs showed problems with their chromosomes, and some had irregular amounts of genetic material, which can lead to miscarriages and birth defects in mammals. she learned that a lab assistant had mistakenly washed the plastic mouse cages and water bottles with a harsh soap, releasing bpa from the plastic. knowing that bpa is an endocrine disruptor, a chemical that can enter organisms and mimic hormones, hunt set out to discover whether it had adversely affected her mice.

Can someone i have no idea of how to do this.

The table below shows data for a population of fish in a pond. fish body color # of fins scales? tail shape a silver 4 yes fan b pink 4 yes flat c black 4 yes fan d orange 4 yes flat e orange 4 yes fan f silver 4 yes flat which of the above characteristics would be most in developing a classification system for the fish? a. body color and tail shape b. presence of scales and tail shape c. body color and number of fins d. number of fins and presence of scales