The starches and sugars found in grains, vegetables, legumes, and fruits are
a. carbohydrates.
b. lipids.
c. inorganic compounds.
d. phytochemicals.

Drag each tile to the correct box. match the given symbol or molecular formula to the term that best describes it. element -organic compound -inorganic elemental molecule -inorganic compound -answers given: so2, k, ci2, c6h6

Based on the data in your tables, did the light-colored moths have a higher or lower survival rate after the industrial revolution?

As scientists have investigated evolution from a variety of fields, they have found that some of darwin's orginal ideas were inaccurate or incomplete. t explanation provided by evolution was updated each time to reflect the new information they found. what does this suggest about the theory of evolution? it has become a stronger and clearer theory as new information is collected.