Which food safety practice will prevent biological hazards?
o a. storing chemicals away from food
o b. removing pits and bones from food
o c. washing hands before preparing food
o d. using cleaning chemicals away from food

Option a, b and c. Storing chemicals away from food, Removing pits and bones from food and washing hands before preparing food is a safety practice will help prevent biological hazards.

Explanation:

The correct answer is C.

Explanation:

You should always wash your hands before preparing any type of food because your hands can contain many germs and biological hazards can effect human health. Hope this helps!

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the answer is otpion c) understanding

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