How should food workers protect food from contamination after it is cooked?
o a. refrigerate the food until it is served
o b. use single-use gloves to handle the food
o c. apply hand sanitizer before handling the food
o d. cover the food in plastic wrap until it is served

The correct option for how food workers should protect food from contamination is option b.

b. Use single-use gloves to handle the food

The reason the above selected option is correct is as follows:

One of the Rules and Regulations of Food Service Sanitation is that

employees that work with food are not allowed (cannot) to touch ready-to-

eat foods with their bare hands

Ready to eat foods includes;

Ready-to-eat foods are prepared using either;

It is important to avoid touching ready-to-eat foods so as to prevent

contamination of the food by viruses and bacteria that are picked up by

the hand

Therefore, to protect food from contamination, food workers are expected

to make use of single-use gloves when handling cooked food that are

ready-to-eat

Learn more about how to protect food from contamination here:

link

The correct answer is B.

Explanation:

You should always use single-use gloves to handle the food that is way more sanitary. Hope this helps!

some fungi obtain their nutrients from a living host (plant or animal) and are called most biotrophic fungi have fairly narrow host ranges—they are specialized on a limited called rhizomorphs that allow the fungus to grow from one tree to another. ascospores are formed inside a sac-like structure called an ascus. so your answer is a