Which of the following are arguments in favor genetically modified crops? select all that apply.
a. increased yield
b. reduced need for pesticides and herbicides
c. increased exposure to possible allergens and toxins
d. modifications may spread to other organisms and be harmful if not contained
e. improved nutritional value of food
f. prevent diseases by creating edible vaccines
g. new crops may develop antibiotic resistance
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Which of the following are arguments in favor genetically modified crops? select all that apply.
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