How do enzymes speed up chemical reactions

High energy produced during the metabolism of reactant to product. Due to the large free energy of activation, the speeds of uncatalyzed biochemical reactions are often exceedingly slow. Enzymes lower this energy of activation so that more molecules have adequate energy to carry into the transition state to speed up the rate of reaction.

the transfer for conduction is the heat transfering from the liquid to the spoon

the transfer for convection is the heat rising from the liquid to the air

the transfer for radiation is the heat going through the sides of the cup and to the air

at least that is what i would do

the scientific method.