Although meat lacks cellwalls, repeated freezing and thawing
produces the bad taste offreezer burn. what is the main organelle
involved in thisautodigestion?

Lysosome

Explanation:

Freezer burn occurs due to the sublimation of ice in unprotected meat rich in muscles during long-frozen storage. It appears after thawing. The ice crystals rupture the lysosomes which in turn contain hydrolyzing enzymes.

Leakage of the hydrolytic lysosomal enzyme causes freezer burn and affects the appearance of the frozen meat. The hydrolytic enzymes of lysosomes partially digest the cells which in turn impart bad flavor to the stored food.

they absorb it i think

not sure

you

label a cell membrane

label b cytoplasm

label c ribosomes

label d dna

the membrane forms the outside of the cell

cytoplasm is the liquid within

ribosomes are the components within that distribute rna

the dna is the genetic make-up