Define subcutaneous fat, visceral fat, and percent body fat. also identify and describe three methods for assessing body weight and body compositions.

a. decomposes use carbon from dead organisms as fuel for cellular respiration, returning carbon dioxide back into the atmosphere.

protein makes up the building blocks of organs, muscles, skin, hormones and pretty much everything that matters in your body.

some choices are:

peanut butter

seeds

eggs

yogurt

meats

fish

so pretty much meat, dairy, nuts, and grains.

which fault and or fold did you find most difficult to diagram