Biology, 13.09.2019 17:30 Jaressayf4466
Blanching works to keep vegetables crisp and green when cooked because
a. ppos are denatured at high temperature
b. acids keep colors bright
c. bases keep vegetables crisp
d. ice water reverses maillard reactions
Answers: 1
Biology, 22.06.2019 03:30
Matthew decided he wanted to hike up mount everest. on his way to the top, it began to snow and the temperature dropped to -10°f. matthew forgot to wear a heavy jacket so his body began to shiver beyond control. in this case, matthew's body shivering is the to a drop in temperature. * 0 points reflex stimuli responce environmental facto
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Biology, 22.06.2019 04:30
Two critical interventions to turn around the opioid crises are:
Answers: 1
Blanching works to keep vegetables crisp and green when cooked because
a. ppos are denatured...
a. ppos are denatured...
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