Biology, 13.09.2019 01:30 bbrogle5154

The structural level of a protein least affected by a disruption in hydrogen bonding is the
a. primary level.
b. secondary level.
c. starch d. carbohydrate
c. tertiary level.
d. quaternary level.

Answers: 3

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The structural level of a protein least affected by a disruption in hydrogen bonding is the a. primary level. b. secondary level. c. starch d. carbohydrate c. tertiary level. d. quaternary level.

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Another question on Biology

The structural level of a protein least affected by a disruption in hydrogen bonding is the
a. primary level.
b. secondary level.
c. starch d. carbohydrate
c. tertiary level.
d. quaternary level.