The number of kilocalories in food is determined by calorimetry techniques in which the food is burned and the amount of heat transfer is measured. how many kilocalories per gram are there in a 4 g peanut if the energy from burning it is transferred to 0.58 kg of water held in a 0.18 kg aluminum cup, causing a 54.6∘c temperature increase?

im not in connections yet but i might can you some questions. what grade are you in?

it has to be understood that the sea water contains a huge amount of sodium and chlorine ions and if they enter the cell of the atlantic cod fish, the cell will shrivel and the fish will die. to avoid such a condition, the fish uses active transport for the purpose of removing the ions against the gradient.

explanation:

the atlantic cod is not a maritime osmoconformer. its native application of salts is less than that of the seawater it lives in. it is continually falling water from the gills to the ocean via osmosis.

countering that, the fish is going to be swallowing seawater. but since its internal collection of salts is lower than seawater, the fish will want to go free of excess salt, and since that's going upon a gradient, then active transport, requiring energy, must be used to pump out the salt. much marine fish use the organs to filter out the salt and these fish discharge very straight urine.

not: both offer magnification to the atomic level.

here is the answer

water, ice, acids, salts, plants, animals, and changes in temperature are all agents of weathering. weathering is the breaking down or dissolving of rocks and minerals on earths surface. once a rock has been broken down, a process called erosion transports the bits of rock and minerals away.