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Biology, 10.09.2019 21:30 billy12008

Aclaim put forth by some purveyors of health foods is that vitamins obtained from natural sources are more healthful than those obtained by chemical synthesis. for example, pure l‑ascorbic acid (vitamin c) extracted from rose hips is thought to be healthier than pure l‑ascorbic acid manufactured in a chemical plant. are the vitamins from the two sources different? can the body distinguish a vitamin's source?

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