Which statement describes all primary producers? a. all make energy-rich compounds that can be used by other organisms. b. all make their own food using the energy of compounds in the environment. c. all take in energy-rich compounds that were made by other organisms. d. all make their own food using the energy of sunlight.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

other information encoded in your genes might distinguish you from the others in the group