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Biology, 05.09.2019 23:30 skdfnkjsdfh

In this lab, biology students were directed to use indicators as chemical detection tools, to analyze a variety of foods for the presence of carbohydrates, lipids or proteins. one group was responsible for testing for the presence of sugars and starches in the food they ate at lunch. which test result below shows the presence of starch in their food?

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