Which of the following methods would be both effective and safe to reduce pathogenic contamination’s in food?

In the hospital cafeteria, which method if used can help effectively prevent the spread of pathogens in food?

A.  

serve food promptly and quickly

B.  

make sure patients only get the food they order

C.  

cook foods to recommended temperatures

D.  

report any spills to environmental safety staff

E.  

serve food on disposable plates and in cups

Explanation: Answer is E Correct on Plato

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