Which is not an event that occurs during the process of gustation? (a) salty foods trigger opening of the sodium ion channelsa tastant is dissolved in saliva.(b) the site of taste transduction occurs at the basal cells.(c) hydrogen ion channels are triggered by sour foods.(d) depolarization causes release of neurotransmitters

How is the male reproductive system different from other body systems? it isn’t necessary to vital signs. it monitors other body systems, and adjusts if necessary. it transports items from one system to another. it is the only system that produces hormones in the male.

Where does all the water go? according to the environmental protection agency (epa), in a typical wetland environment, 39% of the water is outflow; 46% is seepage; 7% evaporates; and 8% remains as water volume in the ecosystem (reference: united states environmental protection agency case studies report 832-r-93-005). chloride compounds as residuals from residential areas are a problem for wetlands. suppose that in a particular wetland environment the following concentrations (mg/l) of chloride compounds were found: outflow, 60.4; seepage, 73.7; remaining due to evaporation, 26.4; in the water volume, 46.8. (a) compute the weighted average of chlorine compound concentration (mg/l) for this ecological system. (round your answer to one decimal place.) mg/l (b) suppose the epa has established an average chlorine compound concentration target of no more than 58 mg/l. does this wetlands system meet the target standard for chlorine compound concentration? yes. the average chlorine compound concentration (mg/l) is too high. yes. the average chlorine compound concentration (mg/l) is lower than the target. no. the average chlorine compound concentration (mg/l) is lower than the target. no. the average chlorine compound concentration (mg/l) is too high.

What are the two causes of density in deep current waters? a. salinity (how much salt) of the water and high temperaturesb. salinity (how much salt) of the water and low temperatures c. oxygen content of the water and high temperatures. d. oxygen content of the water and low temperatures