What is the main goal of sustainable food production?
o
a. to conserve natural resource...
Biology, 16.07.2019 17:20 jodygoodwin40
What is the main goal of sustainable food production?
o
a. to conserve natural resources, protect ecosystems, and defend
wildlife
o
b. to maximize profits while growing enough food for a large
population
o
c. to prioritize the welfare of farm animals above the needs of
humans
o
d. to feed a growing population without harming ecosystems or
public health
Answers: 1
Biology, 21.06.2019 23:40
Identify the various levels of atmosphere. troposphere mesosphere exosphere stratosphere thermosphere
Answers: 2
Biology, 22.06.2019 00:00
The first three phases of the cell cycle are collectively known as (1 point) play audio cellular respiration. telophase. mitosis. interphase.
Answers: 2
Biology, 22.06.2019 01:00
How are mutations continually being generated in a population (what are some of the causes of mutatuions? ) explain
Answers: 1
Biology, 22.06.2019 11:10
Which of these statements is true about autotrophs, but not heterotrophs? a. they use sugar and oxygen to make carbon dioxide and water.b. they use chlorophyll and oxygen to make carbon dioxide and water.c. they use sunlight, water, and carbon dioxide to make sugars.d. they use sunlight, water, and oxygen to make chlorophyll.
Answers: 1
Biology, 06.12.2021 01:40
English, 06.12.2021 01:40
History, 06.12.2021 01:40
Chemistry, 06.12.2021 01:40
Geography, 06.12.2021 01:40
Mathematics, 06.12.2021 01:40
Geography, 06.12.2021 01:40
Mathematics, 06.12.2021 01:40
English, 06.12.2021 01:40
English, 06.12.2021 01:40