As part of a nutrition class project, regina is following dr. dean ornish's purely vegetarian (vegan) diet plan for one month. her diet has less than 20% of calories from fat and uses only small amounts of vegetable oil in cooking and those naturally present in plant foods. if she were at risk for cardiovascular disease and if she continued on this diet, what is one expected outcome that may be attributable to the diet's high carbohydrate content? a) increase in triglyceridesb) increase in blood pressurec) decrease in blood sugar (glucose)d) decrease in ldl cholesterol