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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 06:20
The science for classifying and naming organisms is known as
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Biology, 22.06.2019 08:30
Describe how a non-resistant staphylococcus aureus bacterium can produce a bacterium that is resistant to methicillin
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And give a detailed description! scientist observes the boundary between two tectonic plates for a...
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