Following are properties of compounds

Compounds are made up of elements that are chemically joined. Like elements, compounds have properties that allow us to identify them. Learn about physical properties, like color, odor, melting point and boiling point, as well as chemical properties in this lesson.

Explanation:

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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