One potential benefit to using genetically modified foods a) the improved yields of crops b) the release of unwanted genes to other plants or animals c) their growth in mono-culture will reduce biodiversity in an area d) unknown effects on the ecosystem into which they are released

In pea plants, yellow seed color (y) is dominant and green seed color (y) is recessive. based on the punnett squares, what are the chances that the offspring in the second generation will have green seeds? first generation y y y yy yy y yy yy second generation y y y yy yy y yy yy there is a % chance that the offspring will have green seeds.