Match the food technology with its definition. anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and moisture absorption give food a uniform texture
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Biology, 21.06.2019 13:00
Which supports the idea that birds and butterflies both have wings but they do not have a common ancestor with wings? the wings are analogous structures that evolved differently and do not have a similar internal structure. the wings are homologous structures that evolved differently and do not have a similar internal structure. wings of birds are vestigial structures, but the wing structures of bats are not vestigial. wings of bats are vestigial structures, but the wing structures of birds are not vestigial.
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Biology, 21.06.2019 22:30
How does buring fossil fuels impact does carbon cycle? what large impact does this have on the envirnment?
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Biology, 22.06.2019 12:50
Which of the following types of pollution is most responsible for large numbers of deaths worldwide because of unsafe drinking water? (a) nutrient pollution (b) thermal pollution (c) pathogen pollution (d) sediment pollution
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Biology, 22.06.2019 13:20
Which of the following determines the specificity of a dna probe? a. type of radiation b. level of enzymatic activity c. number of neutrons d. complementary base pairing
Answers: 1
Match the food technology with its definition. anticaking agents ph control agents preservatives sta...
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