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What benefits derived from the mutualism of bacteria and legumes?
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Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.
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Dna and rna share a number of similarities,but they also differ in certain aspects of their structure. wich nitrogenous base is found in rna but is not found in dna
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In what ways does the study of human population differ from the study of wildlife ecology
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What benefits derived from the mutualism of bacteria and legumes?...
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