What additional information would be most in determining whether pigs are more closely related to hamsters than they are to mice?

a.) the percent difference between hamster and pig amino acid sequences in the zp3 protein
b.) the number of amino acids present in the zp3 protein in mice and pigs
c.) the number of amino acids present in the zp3 protein in hamsters and pigs
d.) the percent similarity between mouse and pig amino acid sequences in the zp3 protein

its C or also know as the number of amino acids present in the ZP3 protein in hamsters and pigs

hope this helps :)

b because they naturally adapt to their environment plz mark brainliest

explanation:

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira