Name the food stored in plants

I'm not sure what you mean by this, but I think you mean glucose. Glucose is sugar stored in plants and is created during photosynthesis. Glucose is used up during cellular respiration

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lysosomes contain a variety of enzymes, enabling the cell to break down various biomolecules it engulfs, including peptides, nucleic acids, carbohydrates, and lipids (lysosomal lipase). the enzymes responsible for this hydrolysis require an acidic environment for optimal activity. hope i !