create food from carbon dioxide and water
Biology, 19.01.2020 21:31 lakiethalucas
Choose all the answers that apply. plants
create food from carbon dioxide and water
need nitrogen compounds to make proteins
use oxygen to make food during photosynthesis
release water into the air through transpiration
release oxygen as a waste product of photosynthesis
Answers: 2
Biology, 21.06.2019 16:20
The use of dna as evidence in criminal investigations became possible because of the
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Biology, 21.06.2019 21:00
Epinephrine is a hormone released from the adrenal gland of the body, most often in a stressful situation. it is known as the "fight-or-flight" hormone. one way that it causes a response in the body is to activate receptors on muscle cells. where are these cellular receptors located? a. on the cell membrane b. in the nucleus c. on the cell wall d. around the mitochondria
Answers: 1
Biology, 22.06.2019 03:00
Where does all the water go? according to the environmental protection agency (epa), in a typical wetland environment, 39% of the water is outflow; 46% is seepage; 7% evaporates; and 8% remains as water volume in the ecosystem (reference: united states environmental protection agency case studies report 832-r-93-005). chloride compounds as residuals from residential areas are a problem for wetlands. suppose that in a particular wetland environment the following concentrations (mg/l) of chloride compounds were found: outflow, 60.4; seepage, 73.7; remaining due to evaporation, 26.4; in the water volume, 46.8. (a) compute the weighted average of chlorine compound concentration (mg/l) for this ecological system. (round your answer to one decimal place.) mg/l (b) suppose the epa has established an average chlorine compound concentration target of no more than 58 mg/l. does this wetlands system meet the target standard for chlorine compound concentration? yes. the average chlorine compound concentration (mg/l) is too high. yes. the average chlorine compound concentration (mg/l) is lower than the target. no. the average chlorine compound concentration (mg/l) is lower than the target. no. the average chlorine compound concentration (mg/l) is too high.
Answers: 3
Choose all the answers that apply. plants
create food from carbon dioxide and water
create food from carbon dioxide and water
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