Cameron performed a virtual lab on plant transpiration to determine the rates of environmental conditions; ranking them from the highest to the lowest. based on the information given, what is the correct order in which the environmental conditions should be placed? assess the table and use the formula to find their rank: rate of transpiration=(total water loss ml/surface area m²) ÷ 30minutes. a) windy, humid, normal and warm b) humid, normal, windy and warm c) warm, windy, normal and humid d) normal, warm, humid and windy