One of the populations at highest risk of serious consequences from foodborne illness is one of the populations at highest risk of serious consequences from foodborne illness is young children young adults middle-aged adults teenagers

Young children

Explanation: Resistance to food borne illnesses develops through exposure to small amounts of food borne pathogens. The longer the exposure, the greater the buildup of immunity. Young children are more likely to succumb to food borne illnesses due to lack of exposure to pathogens, and resultant lack of resistance to them.

on the planet jupiter, the acceleration due to gravity is approximately 26 m s2 , roughly 2.7 times the acceleration due

the food storage products of chrysophytes are oils or the polysaccharide laminarin.   formerly classified as plants, the chrysophytes contain the photosynthetic pigments chlorophyll a and c all but the yellow-green algae also contain the carotenoid pigment fucoxanthin.