What kind of molecule if formed when glucose and frutose are combined

Maltose, or malt sugar, is a disaccharide formed by a dehydration reaction between two glucose molecules. The most common disaccharide is sucrose, or table sugar, which is composed of the monomers glucose and fructose.

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When glucose and fructose are combined, it forms a Maltose, or you can also say malt sugar, just like if you would call glucose sugar.

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