Which is an advantage of genetic engineering?
a. lack of labeling of food products that have...
Biology, 21.08.2019 08:30 michibabiee
Which is an advantage of genetic engineering?
a. lack of labeling of food products that have been genetically engineered
b. diminished opportunities for organic agriculture
c. lack of long-term studies on food safety and environmental impact
d. ability to add vitamin and mineral supplements to food
Answers: 1
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If assuming tasting ptc as a simple gene trait,what other genotype would you select to put in this missing genotype box that could result in this phenotype
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Which kingdom includes some organisms that have no nucleus and can live in an environment with an extremely high salt content
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Answer now! good pts and a brainliest potatoes are what im like a potatoe irdk have a good day
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