What could happen if a mutation in a gene caused a hydrophobic amino acid in a polypeptide to be replaced by a hydrophilic amino acid?

The new hydrophilic amino acid would not form the same interactions with hydrophobic R groups. As a consequence,   protein's 3D structure would likely be affected.

Different types of amino acids have different properties and thus form different interactions. For example, hydrophobic amino acids (water-repelent) such as alanine, valine, leucine, isoleucine, proline, phenylalanine, cysteine and methionine. participate in van der Waals type of interactions. They often form the hydrophobic core of the protein which doesn’t interact with water surrounding.

On the other hand, hydrophilic amino acids (arginine, asparagine, glutamine, aspartat..) are polar, can dissolve in the water and can join the hydrogen bond network.

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the energy generated by an individual's metabolism is calculated in met (metabolic equivalent of task). the met is the ratio of the work metabolic rate to the resting metabolic rate. one met is illustrated as 1 kcal per kilogram per hour, and is probably equal to the energy cost of sitting quietly.

1 met is equal to 1.162 watt per kg

1 kg is equal to 1000 grams

as the person weighs 80000 gm, that is, 80 kg.

therefore, 80*1.162 = 92.96

thus, the person expends 92.96 watts of power while at rest.