The process of water be added to food molecules to break the links holding things together is

a). hydrolysison

b). enzymation

c). breaking down

d). digestion

are made of proteins and folded into a shape that fits each type of food polymer perfectly.

a). enzymes

b). nucleic acids

c). carbohydrates

d).lipids

all enzyme names end
a). -tion
b). -ose
c). -ium
d). -ase