What information could you determine from a roche moutonnée like this one?

a. the glacier was moving west to east
b. the glacier was moving fast
c. the glacier was extremely large
d. the glacier was moving east to west

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

i believe it is "they are not used up by reactions" as the answer to your question, text me back if this is correct because i just learned this.

the answer to your question is tooth decay.