How is salinity affected when evaporation

Evaporation is a process where the water gets vapours and enters into the atmosphere. It always occurs in liquid or water not in any solid particles. We use evaporation method to separate the salt from water and condensation method to get water from the vapour form.

Due to evaporation the water from the salt water or ocean evaporates and the salt content increases. It makes the water more saline. Thus evaporation increases the salinity of water. In the ocean the high salinity is balanced by inflow of river water to the sea.

the core of the sun is so hot and there is so much pressure, nuclear fusion takes place, hydrogen is changed to helium. nuclear fusion creates heat and photons. when the heat reaches the earth it warms the molecules of the atmosphere, and they warm other molecules and so on.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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