Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

What feature of cell theory is best demonstrated in the image

2polhiswhere is the energy in a glucose molecule stored? ooa. inside the carbon atomsb. inside the protonsc. in the bonds between the atomsood. inside the hydrogen atoms

Asap indicate the coat color and the proportion of offspring with that color for each of the following crosses of rabbits. assume all are homozygous. alleles: a=agouti, c=chinchilla, a=albino, a is dominant over c and a, c is dominant over a agouti x chinchilla a) 1/2 chinchilla, 1/2 agouti b) 3/4 chinchilla, 1/4 agouti c) all agouti