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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Which short-term environmental change is most likely to lead to ground shifting, landslides, and the collapse of buildings or roads? forest fires flooding earthquakes
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Why do all cells have identical dna...
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