Identify several animal species native to your local community. research the feeding habits of these species. also look for any information about organisms that may use these animals as a source of food. begin to create a food web showing the feeding relationships between all of the organisms you identify from this first step. use the results from the previous step to widen your search. add more organisms to your food web as you read. in addition, identify each organism according to its role in the food web: producers, consumers (herbivores, carnivores, and omnivores), and decomposers. be sure that you have several representatives of each energy role. use the computer to prepare a model of a food web summarizing the information you gathered during your research. this may be done using word processing or illustrating software. include the sources you used as you gathered information during your research. click on the link below to access the food web portfolio rubric. review the rubric to be sure that you understand how your work will be evaluated. if you feel that you need to make any adjustments to your food web, do that before submitting it to your teacher.

This would depend entirely on where you live.

I live in the U.P. of Michigan, so mine would be something like this:

An animal species native to my community is the wolf. The wolf can eat animals as small rabbits and birds, all the way up to deer. It is very rare to see a wolf hunted and eaten by something else besides a human.

I cannot finish the rest of this question because I wasn't there for Part 1.

This depends entirely on where you live. If you live near an ocean, maybe you can do it on sea creatures. If you live in the desert, maybe you can do it on snakes. If you live in an arctic area, you could do it on polar bears. There are many combinations and a quick Google search can tell you what they eat and what eats them.

haploid cells;

step 1: nitrogen fixation- conversion of atmospheric no₂ into forms useful to plants by lightning, bacteria, and cyanobacteria.

step 2: nitrification-process of converting ammonia to nitrite or nitrate.

step 3: assimilation-plant roots absorb new form of nitrogen.

step 4: ammonification-conversion of organic nitrogen to ammonia by bacteria involved in decomposition.

step 5: denitrification-bacteria turns the decomposed matter back into n₂o, which is released into atmosphere; repeat cycle.