Can someone me plzzz the stability of a food web is determined by the stability of the : a. heterotrophs b. omnivores c. autotrophs

relative humidity, temperature and dew point -- are bound together in the mathematical relationship below. relative humidity changes when temperatures change. because warm air can hold more water vapor than cool air, relative humidity falls when the temperature rises if no moisture is added to the air. so i would say a

step 1: nitrogen fixation- conversion of atmospheric no₂ into forms useful to plants by lightning, bacteria, and cyanobacteria.

step 2: nitrification-process of converting ammonia to nitrite or nitrate.

step 3: assimilation-plant roots absorb new form of nitrogen.

step 4: ammonification-conversion of organic nitrogen to ammonia by bacteria involved in decomposition.

step 5: denitrification-bacteria turns the decomposed matter back into n₂o, which is released into atmosphere; repeat cycle.