Who is responsible for training food workers on safe food handling procedures

When working in the food industry, or the serving industry, it is important to be well informed about safe food handling procedures. This serves several purposes. In this way, less food is wasted and your job can be performed more efficiently. Moreover, this ensures that the health of customers and workers is protected. The person responsible for providing the necessary training would be the supervisor, or owner, who is certified in safety procedures.

nucleus

would be most reasonable answer tbh