Is lactic acid fermentation used to make bread, beer, and wine?

I believe lactic acid fermentation is used for all three!

Foods like bread beer and wine are made through alcoholic fermentation.

Like lacto-fermentation, the organisms (yeast in this case) consume sugars but instead of producing lactic acid they produce ethanol and carbon dioxide. Carbon dioxide is what is responsible for making bread rise.

So yes I think it is true. Hope this helps. c;

the relative standard reduction potential of the half-cell in which reduction occurs; more positive than the other half-cell. reduction is a chemical process in which electrons are added to an atom or an ion; it always occurs accompanied by oxidation of the reducing agent.