Explain how wastage of food and defosteration contributes to global warming

Food waste is the result of food surplus or failures at the end of the food chain. Sometimes food is rejected by retailers simply because it is not of perfect shape or appearance. Consumers demand the best quality and it comes with the burden of higher wastage.

answer; i believe that the correct answer is (lung);

only about ten percent of the energy at one trophic level is passed on to organisms at the next trophic level. the remainder of the energy is used in life processes or lost as heat.