What is most likely to happen if an individual restricts consumption of dietary fat to very low levels? a. development of scurvy b. development of atherosclerosis c. loss of hemoglobin from red blood cells d. loss of insulation around vital organs

The gene that causes sickle-cell disease is present in a higher percentage of residents of sub-saharan africa than among those of african descent living in the united states. even though this gene causes sickle-cell disease, it also provides some protection from malaria, a serious disease that is widespread in sub-saharan africa but absent in the united states. discuss an evolutionary process that could account for the different percentages of the sickle-cell gene among residents of the two regions.

In 2001, records showed that local stocks of fish were down worldwide. yet, records of harvests indicated that fish were being taken at records rates. what was actually happening?

Which type of stimulus do mechanoreceptors detect? sound pain heat light