Complete the t-chart by categorizing each statement as an advantage or disadvantage of sexual reproduction. not all mutations are passed on. it is time and energy consuming. the reproduction process is slow. it provides genetic variation

Answer;

Advantages of sexual reproduction:

Disadvantages of sexual reproduction:

Sexual reproduction is a type of reproduction in which genetic information from two genders or sexes combine to produce a offspring. Both the gender produce gametes which fuse to form zygote which develops into an offspring.

There are several advantages and disadvantages associated with sexual reproduction as compared to the asexual reproduction.

The advantages are:

The disadvantages are:

"1. it should be, it has been for about 20 years, and it's really not much different in the end than breeding animals to have particular traits. there are always concerns about genetically engineered animals/plants affecting the environment in unexpected negative ways, but i can't think of an example where the fears didn't turn out to be baseless.  

first, as you point out, it would be a great advance in pharmacology, to be able to tailor drugs and their doses to me. the pros involve better medical treatment. the cons involve privacy issues like insurance companies denying coverage to people with genetic risk factors. looking at dna markers wouldn't affect the frequency of genetic diseases, but it would allow detection of them earlier. and ok, actually i suppose that if people used this information to avoid having children with genetic diseases, some might decrease in frequency."

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.